Cheesy Baked Hash Brown Patties

Serves: 9

INGREDIENTS

4 red potatoes

½ cup butter, melted

1 cup cheddar cheese, shredded

2 eggs, whisked

¼ cup chives, chopped

1 tablespoon garlic salt

1 teaspoon oregano

½ teaspoon pepper

PREPARATION

1. Preheat oven to 400°F/200˚C.

2. Peel and grate the potatoes.

3. Drop shredded potatoes into a large bowl of ice water to remove surface starch.

4. Strain or squeeze potato shreds and transfer to a large bowl.

5. Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes. Mix together.

6. Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape.

7. Bake for 40-45 minutes or until brown and crispy. Allow to cool for 5 minutes.